Our Blog - and Breakfasts
Good Morning!
Our Breakfasts are a delicious way to start your day. Fresh brewed coffee, or tea, awaits at 8 am (earlier, upon request). At 9 am, we serve an abundant breakfast, family-style, around the large dining room table. A typical meal consists of seasonal, fresh fruit, homemade granola and yogurt; freshly-baked homemade pastries (Rhubarb Muffins have been a popular favourite with guests, although the Banana Bread with Chocolate has garnered its own fans as well); and then different hot entrée each morning. Some recent offerings have included: Quiche Lorraine, Crème Brûlée French Toast, Red Bliss Potato Hash with Smoked Salmon, or Asparagus & Mushroom Frittata with Canadian Cheddar.
We source many of our ingredients locally, including farmers’ market eggs, local Perth County pork (bacon, sausage, ham, etc.). And of course the fruit is always fresh, and local when in season.
Filed under breakfast, Aug 1, 2013
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